CANDIES, REESES, FAST BREAK, MILK CHOCOLATE PEANUT BUTTER AND SOFT NOUGATS  USDA NUTRITIONAL DATA

Candies, REESES, FAST BREAK, milk chocolate peanut butter and soft nougats contains 474 calories per 100 g serving. This serving includes 8.7 g of protein, 23.4 g of fat, and 61.6 g of carbohydrates. Of these carbs 2.9 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 58.7 g. A 100 g serving of Candies, REESES, FAST BREAK, milk chocolate peanut butter and soft nougats includes 0.0 mcg vitamin A, 0.4 mg vitamin C, 48.0 mg of magnesium, 1.0 mg of iron, and 61.0 mg of calcium. Candies, REESES, FAST BREAK, milk chocolate peanut butter and soft nougats is a part of the Sweets food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
474
 
Total Fat
23.4 gm
30.0 %
Sodium
330.0 mg
14.3 %
Total Carbohydrates
61.6 gm
22.4 %
Protein
8.7 gm
17.3 %
Cholesterol
4.0 gm
1.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
10.8 %
Riboflavin   [Vitamin B2]
0.1 mg
7.7 %
Niacin   [Vitamin B3]
3.6 mg
22.3 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
8.4 %
Vitamin B6
0.1 mg
4.1 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.4 gm
0.4 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
61.0 mg
4.7 %
Copper   [Cu]
0.2 mcg
20.0 %
Iron   [Fe]
1.0 mg
5.3 %
Magnesium   [Mg]
48.0 mg
11.4 %
Phosphorus   [P]
130.0 mg
10.4 %
Potassium   [K]
284.0 mg
6.0 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
330.0 mg
14.3 %
Zinc   [Zn]
0.9 mg
8.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
61.6 gm
22.4 %
Fiber
2.9 gm
10.4 %
Sugars
53.1 gm
 
Net Carbs
58.7 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
23.4 gm
30.0 %
Saturated Fatty Acids
8.2 gm
41.2 %
Monounsaturated Fatty Acids
8.9 gm
 
Polyunsaturated Fatty Acids
4.3 gm