ICE CREAMS, STRAWBERRY USDA NUTRITIONAL DATA
Ice creams, strawberry contains 192 calories per 100 g serving. This serving includes 3.2 g of protein, 8.4 g of fat, and 27.6 g of carbohydrates. Of these carbs 0.9 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 26.7 g. A 100 g serving of Ice creams, strawberry includes 96.0 mcg vitamin A, 7.7 mg vitamin C, 14.0 mg of magnesium, 0.2 mg of iron, and 120.0 mg of calcium. Ice creams, strawberry is a part of the Sweets food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
27.6 gm
10.0 %
Vitamins
Vitamin A, RAE
96.0 mcg
10.7 %
Thiamin [Vitamin B1]
0.0 mg
3.8 %
Riboflavin [Vitamin B2]
0.3 mg
19.6 %
Niacin [Vitamin B3]
0.2 mg
1.1 %
Pantothenic Acid [Vitamin B5]
0.7 mg
14.4 %
Folate [Vitamin B9]
12.0 mcg
3.0 %
Minerals
Calcium [Ca]
120.0 mg
9.2 %
Magnesium [Mg]
14.0 mg
3.3 %
Phosphorus [P]
100.0 mg
8.0 %
Potassium [K]
188.0 mg
4.0 %
Selenium [Se]
1.9 mcg
3.5 %
Carbohydrates
Carbohydrates
27.6 gm
10.0 %
Fats and Fatty Acids
Saturated Fatty Acids
5.2 gm
26.0 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm