CANDIES, MILK CHOCOLATE COATED COFFEE BEANS USDA NUTRITIONAL DATA
Candies, milk chocolate coated coffee beans contains 549 calories per 100 g serving. This serving includes 7.4 g of protein, 33.2 g of fat, and 55.3 g of carbohydrates. Of these carbs 5.7 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 49.6 g. A 100 g serving of Candies, milk chocolate coated coffee beans includes 51.0 mcg vitamin A, 0.0 mg vitamin C, 64.0 mg of magnesium, 2.3 mg of iron, and 169.0 mg of calcium. Candies, milk chocolate coated coffee beans is a part of the Sweets food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
55.3 gm
20.1 %
Vitamins
Vitamin A, RAE
51.0 mcg
5.7 %
Thiamin [Vitamin B1]
0.1 mg
8.2 %
Riboflavin [Vitamin B2]
0.3 mg
24.2 %
Niacin [Vitamin B3]
0.3 mg
2.1 %
Pantothenic Acid [Vitamin B5]
0.5 mg
9.1 %
Folate [Vitamin B9]
10.0 mcg
2.5 %
Minerals
Calcium [Ca]
169.0 mg
13.0 %
Magnesium [Mg]
64.0 mg
15.2 %
Phosphorus [P]
188.0 mg
15.0 %
Potassium [K]
413.0 mg
8.8 %
Selenium [Se]
4.3 mcg
7.8 %
Carbohydrates
Carbohydrates
55.3 gm
20.1 %
Fats and Fatty Acids
Saturated Fatty Acids
18.1 gm
90.7 %
Monounsaturated Fatty Acids
13.7 gm
Polyunsaturated Fatty Acids
1.3 gm