PUDDINGS, COCONUT CREAM, DRY MIX, INSTANT, PREPARED WITH WHOLE MILK  USDA NUTRITIONAL DATA

Puddings, coconut cream, dry mix, instant, prepared with whole milk contains 117 calories per 100 g serving. This serving includes 2.9 g of protein, 3.5 g of fat, and 19.1 g of carbohydrates. Of these carbs 0.1 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 19.0 g. A 100 g serving of Puddings, coconut cream, dry mix, instant, prepared with whole milk includes 24.0 mcg vitamin A, 0.8 mg vitamin C, 14.0 mg of magnesium, 0.2 mg of iron, and 100.0 mg of calcium. Puddings, coconut cream, dry mix, instant, prepared with whole milk is a part of the Sweets food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
117
 
Total Fat
3.5 gm
4.5 %
Sodium
246.0 mg
10.7 %
Total Carbohydrates
19.1 gm
6.9 %
Protein
2.9 gm
5.8 %
Cholesterol
11.0 gm
3.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
24.0 mcg
2.7 %
Thiamin   [Vitamin B1]
0.0 mg
2.8 %
Riboflavin   [Vitamin B2]
0.1 mg
10.5 %
Niacin   [Vitamin B3]
0.1 mg
0.5 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
5.3 %
Vitamin B6
0.0 mg
2.2 %
Folate   [Vitamin B9]
4.0 mcg
1.0 %
Vitamin B12
0.3 mcg
12.5 %
Vitamin C
0.8 gm
0.9 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
100.0 mg
7.7 %
Copper   [Cu]
0.0 mcg
2.9 %
Iron   [Fe]
0.2 mg
0.8 %
Magnesium   [Mg]
14.0 mg
3.3 %
Phosphorus   [P]
200.0 mg
16.0 %
Potassium   [K]
129.0 mg
2.7 %
Selenium    [Se]
2.0 mcg
3.6 %
Sodium   [Na]
246.0 mg
10.7 %
Zinc   [Zn]
0.3 mg
3.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
19.1 gm
6.9 %
Fiber
0.1 gm
0.4 %
Sugars
0.0 gm
 
Net Carbs
19.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
3.5 gm
4.5 %
Saturated Fatty Acids
2.1 gm
10.5 %
Monounsaturated Fatty Acids
1.0 gm
 
Polyunsaturated Fatty Acids
0.2 gm