TOPPINGS, BUTTERSCOTCH OR CARAMEL  USDA NUTRITIONAL DATA

Toppings, butterscotch or caramel contains 252 calories per 100 g serving. This serving includes 1.5 g of protein, 0.1 g of fat, and 65.9 g of carbohydrates. Of these carbs 0.9 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 65.0 g. A 100 g serving of Toppings, butterscotch or caramel includes 27.0 mcg vitamin A, 0.3 mg vitamin C, 7.0 mg of magnesium, 0.2 mg of iron, and 53.0 mg of calcium. Toppings, butterscotch or caramel is a part of the Sweets food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
252
 
Total Fat
0.1 gm
0.1 %
Sodium
341.0 mg
14.8 %
Total Carbohydrates
65.9 gm
24.0 %
Protein
1.5 gm
3.0 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
27.0 mcg
3.0 %
Thiamin   [Vitamin B1]
0.0 mg
1.0 %
Riboflavin   [Vitamin B2]
0.1 mg
7.3 %
Niacin   [Vitamin B3]
0.0 mg
0.2 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.8 %
Folate   [Vitamin B9]
2.0 mcg
0.5 %
Vitamin B12
0.1 mcg
3.8 %
Vitamin C
0.3 gm
0.3 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
6.6 mg
1.2 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
53.0 mg
4.1 %
Copper   [Cu]
0.0 mcg
2.7 %
Iron   [Fe]
0.2 mg
1.1 %
Magnesium   [Mg]
7.0 mg
1.7 %
Phosphorus   [P]
47.0 mg
3.8 %
Potassium   [K]
66.0 mg
1.4 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
341.0 mg
14.8 %
Zinc   [Zn]
0.2 mg
1.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
65.9 gm
24.0 %
Fiber
0.9 gm
3.2 %
Sugars
0.0 gm
 
Net Carbs
65.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.1 gm
0.1 %
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm