FROSTINGS, CHOCOLATE, CREAMY, DRY MIX, PREPARED WITH MARGARINE  USDA NUTRITIONAL DATA

Frostings, chocolate, creamy, dry mix, prepared with margarine contains 404 calories per 100 g serving. This serving includes 1.1 g of protein, 12.9 g of fat, and 71.0 g of carbohydrates. Of these carbs 1.9 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 69.1 g. A 100 g serving of Frostings, chocolate, creamy, dry mix, prepared with margarine includes 80.0 mcg vitamin A, 0.0 mg vitamin C, 30.0 mg of magnesium, 0.9 mg of iron, and 12.0 mg of calcium. Frostings, chocolate, creamy, dry mix, prepared with margarine is a part of the Sweets food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
404
 
Total Fat
12.9 gm
16.5 %
Sodium
163.0 mg
7.1 %
Total Carbohydrates
71.0 gm
25.8 %
Protein
1.1 gm
2.2 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
80.0 mcg
8.9 %
Thiamin   [Vitamin B1]
0.0 mg
0.5 %
Riboflavin   [Vitamin B2]
0.0 mg
2.0 %
Niacin   [Vitamin B3]
0.1 mg
0.7 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.6 %
Vitamin B6
0.1 mg
3.7 %
Folate   [Vitamin B9]
2.0 mcg
0.5 %
Vitamin B12
0.0 mcg
0.4 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
12.0 mg
0.9 %
Copper   [Cu]
0.2 mcg
25.2 %
Iron   [Fe]
0.9 mg
5.2 %
Magnesium   [Mg]
30.0 mg
7.1 %
Phosphorus   [P]
50.0 mg
4.0 %
Potassium   [K]
143.0 mg
3.0 %
Selenium    [Se]
1.2 mcg
2.2 %
Sodium   [Na]
163.0 mg
7.1 %
Zinc   [Zn]
0.6 mg
5.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
71.0 gm
25.8 %
Fiber
1.9 gm
6.8 %
Sugars
0.0 gm
 
Net Carbs
69.1 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
12.9 gm
16.5 %
Saturated Fatty Acids
1.7 gm
8.7 %
Monounsaturated Fatty Acids
3.9 gm
 
Polyunsaturated Fatty Acids
2.8 gm