FROSTINGS, GLAZE, CHOCOLATE, PREPARED-FROM-RECIPE, WITH BUTTER, NFSMI RECIPE NO. C-32  USDA NUTRITIONAL DATA

Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 contains 359 calories per 100 g serving. This serving includes 1.4 g of protein, 7.2 g of fat, and 72.2 g of carbohydrates. Of these carbs 1.1 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 71.1 g. A 100 g serving of Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 includes 69.0 mcg vitamin A, 0.1 mg vitamin C, 20.0 mg of magnesium, 0.6 mg of iron, and 32.0 mg of calcium. Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 is a part of the Sweets food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
359
 
Total Fat
7.2 gm
9.2 %
Sodium
132.0 mg
5.7 %
Total Carbohydrates
72.2 gm
26.2 %
Protein
1.4 gm
2.8 %
Cholesterol
18.0 gm
6.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
69.0 mcg
7.7 %
Thiamin   [Vitamin B1]
0.0 mg
1.5 %
Riboflavin   [Vitamin B2]
0.1 mg
5.1 %
Niacin   [Vitamin B3]
0.1 mg
0.7 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
1.6 %
Vitamin B6
0.0 mg
0.6 %
Folate   [Vitamin B9]
2.0 mcg
0.5 %
Vitamin B12
0.1 mcg
3.8 %
Vitamin C
0.1 gm
0.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.2 gm
1.3 %
Vitamin K
0.7 mg
0.6 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
32.0 mg
2.5 %
Copper   [Cu]
0.1 mcg
15.1 %
Iron   [Fe]
0.6 mg
3.3 %
Magnesium   [Mg]
20.0 mg
4.8 %
Phosphorus   [P]
48.0 mg
3.8 %
Potassium   [K]
130.0 mg
2.8 %
Selenium    [Se]
1.6 mcg
2.9 %
Sodium   [Na]
132.0 mg
5.7 %
Zinc   [Zn]
0.4 mg
3.4 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
72.2 gm
26.2 %
Fiber
1.1 gm
3.9 %
Sugars
64.3 gm
 
Net Carbs
71.1 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
7.2 gm
9.2 %
Saturated Fatty Acids
4.5 gm
22.4 %
Monounsaturated Fatty Acids
1.9 gm
 
Polyunsaturated Fatty Acids
0.3 gm