CANDIES, REESES FAST BREAK, MILK CHOCOLATE, PEANUT BUTTER, SOFT NOUGATS, CANDY BAR  USDA NUTRITIONAL DATA

Candies, REESEs Fast Break, milk chocolate, peanut butter, soft nougats, candy bar contains 495 calories per 100 g serving. This serving includes 8.9 g of protein, 23.2 g of fat, and 63.9 g of carbohydrates. Of these carbs 3.6 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 60.3 g. A 100 g serving of Candies, REESEs Fast Break, milk chocolate, peanut butter, soft nougats, candy bar includes 14.0 mcg vitamin A, 0.0 mg vitamin C, 60.0 mg of magnesium, 0.6 mg of iron, and 36.0 mg of calcium. Candies, REESEs Fast Break, milk chocolate, peanut butter, soft nougats, candy bar is a part of the Sweets food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
495
 
Total Fat
23.2 gm
29.8 %
Sodium
321.0 mg
14.0 %
Total Carbohydrates
63.9 gm
23.2 %
Protein
8.9 gm
17.9 %
Cholesterol
9.0 gm
3.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
14.0 mcg
1.6 %
Thiamin   [Vitamin B1]
0.1 mg
9.8 %
Riboflavin   [Vitamin B2]
0.1 mg
8.7 %
Niacin   [Vitamin B3]
2.8 mg
17.4 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
10.6 %
Vitamin B6
0.1 mg
3.6 %
Folate   [Vitamin B9]
28.0 mcg
7.0 %
Vitamin B12
0.2 mcg
7.5 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
2.6 gm
17.1 %
Vitamin K
1.8 mg
1.5 %
Choline
20.9 mg
3.8 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
36.0 mg
2.8 %
Copper   [Cu]
0.3 mcg
35.8 %
Iron   [Fe]
0.6 mg
3.6 %
Magnesium   [Mg]
60.0 mg
14.3 %
Phosphorus   [P]
156.0 mg
12.5 %
Potassium   [K]
257.0 mg
5.5 %
Selenium    [Se]
3.7 mcg
6.7 %
Sodium   [Na]
321.0 mg
14.0 %
Zinc   [Zn]
1.5 mg
13.2 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
63.9 gm
23.2 %
Fiber
3.6 gm
12.9 %
Sugars
53.6 gm
 
Net Carbs
60.3 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
23.2 gm
29.8 %
Saturated Fatty Acids
8.0 gm
40.2 %
Monounsaturated Fatty Acids
8.1 gm
 
Polyunsaturated Fatty Acids
4.2 gm