CANDIES, NESTLE, BUTTERFINGER CRISP USDA NUTRITIONAL DATA
Candies, NESTLE, BUTTERFINGER Crisp contains 465 calories per 100 g serving. This serving includes 6.7 g of protein, 18.3 g of fat, and 68.5 g of carbohydrates. Of these carbs 1.7 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 66.8 g. A 100 g serving of Candies, NESTLE, BUTTERFINGER Crisp includes 0.0 mcg vitamin A, 0.1 mg vitamin C, 89.0 mg of magnesium, 0.6 mg of iron, and 33.0 mg of calcium. Candies, NESTLE, BUTTERFINGER Crisp is a part of the Sweets food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
68.5 gm
24.9 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.1 mg
11.1 %
Riboflavin [Vitamin B2]
0.1 mg
7.2 %
Niacin [Vitamin B3]
2.4 mg
15.2 %
Pantothenic Acid [Vitamin B5]
0.3 mg
7.0 %
Folate [Vitamin B9]
25.0 mcg
6.3 %
Minerals
Magnesium [Mg]
89.0 mg
21.2 %
Phosphorus [P]
153.0 mg
12.2 %
Potassium [K]
429.0 mg
9.1 %
Selenium [Se]
11.0 mcg
20.0 %
Carbohydrates
Carbohydrates
68.5 gm
24.9 %
Fats and Fatty Acids
Saturated Fatty Acids
10.6 gm
53.0 %
Monounsaturated Fatty Acids
4.5 gm
Polyunsaturated Fatty Acids
2.2 gm