SPICES, PEPPER, RED OR CAYENNE  USDA NUTRITIONAL DATA

Spices, pepper, red or cayenne contains 318 calories per 100 g serving. This serving includes 12.0 g of protein, 17.3 g of fat, and 56.6 g of carbohydrates. Of these carbs 27.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 29.4 g. A 100 g serving of Spices, pepper, red or cayenne includes 2081.0 mcg vitamin A, 76.4 mg vitamin C, 152.0 mg of magnesium, 7.8 mg of iron, and 148.0 mg of calcium. Spices, pepper, red or cayenne is a part of the Spices and Herbs food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
318
 
Total Fat
17.3 gm
22.1 %
Sodium
30.0 mg
1.3 %
Total Carbohydrates
56.6 gm
20.6 %
Protein
12.0 gm
24.0 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
2081.0 mcg
231.2 %
Thiamin   [Vitamin B1]
0.3 mg
27.3 %
Riboflavin   [Vitamin B2]
0.9 mg
70.7 %
Niacin   [Vitamin B3]
8.7 mg
54.4 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
2.5 mg
144.1 %
Folate   [Vitamin B9]
106.0 mcg
26.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
76.4 gm
84.9 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
29.8 gm
198.9 %
Vitamin K
80.3 mg
66.9 %
Choline
51.5 mg
9.4 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
148.0 mg
11.4 %
Copper   [Cu]
0.4 mcg
41.4 %
Iron   [Fe]
7.8 mg
43.3 %
Magnesium   [Mg]
152.0 mg
36.2 %
Phosphorus   [P]
293.0 mg
23.4 %
Potassium   [K]
2014.0 mg
42.9 %
Selenium    [Se]
8.8 mcg
16.0 %
Sodium   [Na]
30.0 mg
1.3 %
Zinc   [Zn]
2.5 mg
22.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
56.6 gm
20.6 %
Fiber
27.2 gm
97.1 %
Sugars
10.3 gm
 
Net Carbs
29.4 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
17.3 gm
22.1 %
Saturated Fatty Acids
3.3 gm
16.3 %
Monounsaturated Fatty Acids
2.8 gm
 
Polyunsaturated Fatty Acids
8.4 gm