WHEAT FLOUR, WHITE (INDUSTRIAL), 9% PROTEIN, BLEACHED, ENRICHED USDA NUTRITIONAL DATA
Wheat flour, white (industrial), 9% protein, bleached, enriched contains 367 calories per 100 g serving. This serving includes 8.9 g of protein, 1.4 g of fat, and 77.3 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 77.3 g. A 100 g serving of Wheat flour, white (industrial), 9% protein, bleached, enriched includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 20.0 mg of magnesium, 5.1 mg of iron, and 20.0 mg of calcium. Wheat flour, white (industrial), 9% protein, bleached, enriched is a part of the Cereal Grains and Pasta food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
77.3 gm
28.1 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.7 mg
61.3 %
Riboflavin [Vitamin B2]
0.4 mg
34.2 %
Niacin [Vitamin B3]
6.0 mg
37.2 %
Pantothenic Acid [Vitamin B5]
0.2 mg
3.7 %
Folate [Vitamin B9]
268.0 mcg
67.0 %
Minerals
Magnesium [Mg]
20.0 mg
4.8 %
Phosphorus [P]
85.0 mg
6.8 %
Potassium [K]
131.0 mg
2.8 %
Selenium [Se]
11.4 mcg
20.7 %
Carbohydrates
Carbohydrates
77.3 gm
28.1 %
Fats and Fatty Acids
Saturated Fatty Acids
0.3 gm
1.7 %
Monounsaturated Fatty Acids
0.1 gm
Polyunsaturated Fatty Acids
0.6 gm