FAST FOODS, BISCUIT WITH EGG AND STEAK USDA NUTRITIONAL DATA
Fast foods, biscuit with egg and steak contains 277 calories per 100 g serving. This serving includes 12.1 g of protein, 19.2 g of fat, and 14.4 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 14.4 g. A 100 g serving of Fast foods, biscuit with egg and steak includes 139.0 mcg vitamin A, 0.1 mg vitamin C, 17.0 mg of magnesium, 3.6 mg of iron, and 93.0 mg of calcium. Fast foods, biscuit with egg and steak is a part of the Fast Foods food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
14.4 gm
5.2 %
Cholesterol
184.0 gm
61.3 %
Vitamins
Vitamin A, RAE
139.0 mcg
15.4 %
Thiamin [Vitamin B1]
0.2 mg
20.0 %
Riboflavin [Vitamin B2]
0.4 mg
26.9 %
Niacin [Vitamin B3]
2.1 mg
12.9 %
Pantothenic Acid [Vitamin B5]
0.7 mg
14.6 %
Folate [Vitamin B9]
51.0 mcg
12.8 %
Minerals
Magnesium [Mg]
17.0 mg
4.0 %
Phosphorus [P]
152.0 mg
12.2 %
Potassium [K]
207.0 mg
4.4 %
Selenium [Se]
21.2 mcg
38.5 %
Sodium [Na]
600.0 mg
26.1 %
Carbohydrates
Carbohydrates
14.4 gm
5.2 %
Fats and Fatty Acids
Saturated Fatty Acids
5.8 gm
29.1 %
Monounsaturated Fatty Acids
7.9 gm
Polyunsaturated Fatty Acids
4.0 gm