FAST FOODS, BISCUIT, WITH EGG, CHEESE, AND BACON USDA NUTRITIONAL DATA
Fast foods, biscuit, with egg, cheese, and bacon contains 301 calories per 100 g serving. This serving includes 12.0 g of protein, 17.5 g of fat, and 24.4 g of carbohydrates. Of these carbs 0.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 24.2 g. A 100 g serving of Fast foods, biscuit, with egg, cheese, and bacon includes 77.0 mcg vitamin A, 0.0 mg vitamin C, 15.0 mg of magnesium, 1.6 mg of iron, and 103.0 mg of calcium. Fast foods, biscuit, with egg, cheese, and bacon is a part of the Fast Foods food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
24.4 gm
8.9 %
Cholesterol
166.0 gm
55.3 %
Vitamins
Vitamin A, RAE
77.0 mcg
8.6 %
Thiamin [Vitamin B1]
0.3 mg
22.4 %
Riboflavin [Vitamin B2]
0.2 mg
19.0 %
Niacin [Vitamin B3]
2.4 mg
14.7 %
Pantothenic Acid [Vitamin B5]
0.8 mg
15.4 %
Folate [Vitamin B9]
75.0 mcg
18.8 %
Minerals
Calcium [Ca]
103.0 mg
7.9 %
Magnesium [Mg]
15.0 mg
3.6 %
Phosphorus [P]
363.0 mg
29.0 %
Potassium [K]
131.0 mg
2.8 %
Selenium [Se]
23.3 mcg
42.4 %
Sodium [Na]
816.0 mg
35.5 %
Carbohydrates
Carbohydrates
24.4 gm
8.9 %
Fats and Fatty Acids
Saturated Fatty Acids
5.9 gm
29.5 %
Monounsaturated Fatty Acids
8.0 gm
Polyunsaturated Fatty Acids
1.9 gm