FAST FOODS, SUNDAE, CARAMEL USDA NUTRITIONAL DATA
Fast foods, sundae, caramel contains 196 calories per 100 g serving. This serving includes 4.7 g of protein, 6.0 g of fat, and 31.8 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 31.8 g. A 100 g serving of Fast foods, sundae, caramel includes 45.0 mcg vitamin A, 2.2 mg vitamin C, 18.0 mg of magnesium, 0.1 mg of iron, and 122.0 mg of calcium. Fast foods, sundae, caramel is a part of the Fast Foods food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
31.8 gm
11.6 %
Vitamins
Vitamin A, RAE
45.0 mcg
5.0 %
Thiamin [Vitamin B1]
0.0 mg
3.3 %
Riboflavin [Vitamin B2]
0.2 mg
14.6 %
Niacin [Vitamin B3]
0.6 mg
3.8 %
Pantothenic Acid [Vitamin B5]
0.2 mg
4.8 %
Folate [Vitamin B9]
8.0 mcg
2.0 %
Minerals
Calcium [Ca]
122.0 mg
9.4 %
Magnesium [Mg]
18.0 mg
4.3 %
Phosphorus [P]
140.0 mg
11.2 %
Potassium [K]
205.0 mg
4.4 %
Selenium [Se]
3.2 mcg
5.8 %
Carbohydrates
Carbohydrates
31.8 gm
11.6 %
Fats and Fatty Acids
Saturated Fatty Acids
2.9 gm
14.6 %
Monounsaturated Fatty Acids
2.0 gm
Polyunsaturated Fatty Acids
0.7 gm