FAST FOODS, CHEESEBURGER; SINGLE, REGULAR PATTY, WITH CONDIMENTS AND VEGETABLES  USDA NUTRITIONAL DATA

Fast foods, cheeseburger; single, regular patty, with condiments and vegetables contains 254 calories per 100 g serving. This serving includes 13.1 g of protein, 11.5 g of fat, and 25.0 g of carbohydrates. Of these carbs 1.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 23.6 g. A 100 g serving of Fast foods, cheeseburger; single, regular patty, with condiments and vegetables includes 12.0 mcg vitamin A, 0.6 mg vitamin C, 22.0 mg of magnesium, 2.8 mg of iron, and 92.0 mg of calcium. Fast foods, cheeseburger; single, regular patty, with condiments and vegetables is a part of the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
254
 
Total Fat
11.5 gm
14.7 %
Sodium
546.0 mg
23.7 %
Total Carbohydrates
25.0 gm
9.1 %
Protein
13.1 gm
26.1 %
Cholesterol
36.0 gm
12.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
12.0 mcg
1.3 %
Thiamin   [Vitamin B1]
0.4 mg
30.1 %
Riboflavin   [Vitamin B2]
0.2 mg
13.2 %
Niacin   [Vitamin B3]
3.1 mg
19.3 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
6.0 %
Vitamin B6
1.0 mg
56.2 %
Folate   [Vitamin B9]
62.0 mcg
15.5 %
Vitamin B12
1.3 mcg
54.2 %
Vitamin C
0.6 gm
0.7 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
0.3 gm
2.0 %
Vitamin K
4.2 mg
3.5 %
Choline
37.3 mg
6.8 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
92.0 mg
7.1 %
Copper   [Cu]
0.1 mcg
12.1 %
Iron   [Fe]
2.8 mg
15.4 %
Magnesium   [Mg]
22.0 mg
5.2 %
Phosphorus   [P]
134.0 mg
10.7 %
Potassium   [K]
178.0 mg
3.8 %
Selenium    [Se]
21.9 mcg
39.8 %
Sodium   [Na]
546.0 mg
23.7 %
Zinc   [Zn]
2.2 mg
19.8 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
25.0 gm
9.1 %
Fiber
1.4 gm
5.0 %
Sugars
5.1 gm
 
Net Carbs
23.6 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
11.5 gm
14.7 %
Saturated Fatty Acids
5.2 gm
25.9 %
Monounsaturated Fatty Acids
4.4 gm
 
Polyunsaturated Fatty Acids
1.2 gm