PAPA JOHNS 14 IN THE WORKS PIZZA, ORIGINAL CRUST  USDA NUTRITIONAL DATA

PAPA JOHNS 14 in The Works Pizza, Original Crust contains 240 calories per 100 g serving. This serving includes 10.3 g of protein, 10.2 g of fat, and 26.7 g of carbohydrates. Of these carbs 2.5 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 24.2 g. A 100 g serving of PAPA JOHNS 14 in The Works Pizza, Original Crust includes 31.0 mcg vitamin A, 0.0 mg vitamin C, 21.0 mg of magnesium, 1.5 mg of iron, and 99.0 mg of calcium. PAPA JOHNS 14 in The Works Pizza, Original Crust is a part of the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
240
 
Total Fat
10.2 gm
13.1 %
Sodium
570.0 mg
24.8 %
Total Carbohydrates
26.7 gm
9.7 %
Protein
10.3 gm
20.5 %
Cholesterol
21.0 gm
7.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
31.0 mcg
3.4 %
Thiamin   [Vitamin B1]
0.2 mg
19.4 %
Riboflavin   [Vitamin B2]
0.3 mg
22.5 %
Niacin   [Vitamin B3]
3.2 mg
20.0 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
6.5 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
92.0 mcg
23.0 %
Vitamin B12
0.7 mcg
30.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
1.1 gm
7.1 %
Vitamin K
5.6 mg
4.7 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
99.0 mg
7.6 %
Copper   [Cu]
0.1 mcg
16.6 %
Iron   [Fe]
1.5 mg
8.3 %
Magnesium   [Mg]
21.0 mg
5.0 %
Phosphorus   [P]
160.0 mg
12.8 %
Potassium   [K]
160.0 mg
3.4 %
Selenium    [Se]
26.8 mcg
48.7 %
Sodium   [Na]
570.0 mg
24.8 %
Zinc   [Zn]
1.0 mg
8.9 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
26.7 gm
9.7 %
Fiber
2.5 gm
8.9 %
Sugars
4.8 gm
 
Net Carbs
24.2 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
10.2 gm
13.1 %
Saturated Fatty Acids
3.8 gm
18.8 %
Monounsaturated Fatty Acids
3.7 gm
 
Polyunsaturated Fatty Acids
1.9 gm