MCDONALDS, BAKED APPLE PIE USDA NUTRITIONAL DATA
MCDONALDS, Baked Apple Pie contains 323 calories per 100 g serving. This serving includes 3.1 g of protein, 15.7 g of fat, and 43.6 g of carbohydrates. Of these carbs 2.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 41.6 g. A 100 g serving of MCDONALDS, Baked Apple Pie includes 0.0 mcg vitamin A, 32.3 mg vitamin C, 7.0 mg of magnesium, 2.0 mg of iron, and 19.0 mg of calcium. MCDONALDS, Baked Apple Pie is a part of the Fast Foods food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
43.6 gm
15.9 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.3 mg
24.7 %
Riboflavin [Vitamin B2]
0.2 mg
16.4 %
Niacin [Vitamin B3]
2.6 mg
16.5 %
Pantothenic Acid [Vitamin B5]
0.2 mg
4.7 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
7.0 mg
1.7 %
Phosphorus [P]
36.0 mg
2.9 %
Potassium [K]
63.0 mg
1.3 %
Selenium [Se]
0.0 mcg
0.0 %
Carbohydrates
Carbohydrates
43.6 gm
15.9 %
Fats and Fatty Acids
Saturated Fatty Acids
4.0 gm
20.0 %
Monounsaturated Fatty Acids
9.2 gm
Polyunsaturated Fatty Acids
1.0 gm