MCDONALDS, SAUSAGE BISCUIT WITH EGG USDA NUTRITIONAL DATA
McDONALDS, Sausage Biscuit with Egg contains 311 calories per 100 g serving. This serving includes 11.3 g of protein, 22.3 g of fat, and 19.3 g of carbohydrates. Of these carbs 0.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 18.5 g. A 100 g serving of McDONALDS, Sausage Biscuit with Egg includes 64.0 mcg vitamin A, 0.0 mg vitamin C, 13.0 mg of magnesium, 2.0 mg of iron, and 58.0 mg of calcium. McDONALDS, Sausage Biscuit with Egg is a part of the Fast Foods food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
19.3 gm
7.0 %
Cholesterol
152.0 gm
50.7 %
Vitamins
Vitamin A, RAE
64.0 mcg
7.1 %
Thiamin [Vitamin B1]
0.3 mg
25.7 %
Riboflavin [Vitamin B2]
0.4 mg
29.3 %
Niacin [Vitamin B3]
3.0 mg
18.6 %
Pantothenic Acid [Vitamin B5]
0.7 mg
14.3 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
13.0 mg
3.1 %
Phosphorus [P]
303.0 mg
24.2 %
Potassium [K]
165.0 mg
3.5 %
Selenium [Se]
0.0 mcg
0.0 %
Sodium [Na]
664.0 mg
28.9 %
Carbohydrates
Carbohydrates
19.3 gm
7.0 %
Fats and Fatty Acids
Saturated Fatty Acids
8.6 gm
43.1 %
Monounsaturated Fatty Acids
7.7 gm
Polyunsaturated Fatty Acids
3.2 gm