MCDONALDS, HOTCAKES (WITH 2 PATS MARGARINE & SYRUP) USDA NUTRITIONAL DATA
McDONALDS, Hotcakes (with 2 pats margarine & syrup) contains 272 calories per 100 g serving. This serving includes 4.1 g of protein, 8.1 g of fat, and 46.1 g of carbohydrates. Of these carbs 0.9 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 45.2 g. A 100 g serving of McDONALDS, Hotcakes (with 2 pats margarine & syrup) includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 13.0 mg of magnesium, 1.3 mg of iron, and 57.0 mg of calcium. McDONALDS, Hotcakes (with 2 pats margarine & syrup) is a part of the Fast Foods food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
46.1 gm
16.8 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.2 mg
16.8 %
Riboflavin [Vitamin B2]
0.2 mg
13.8 %
Niacin [Vitamin B3]
1.5 mg
9.2 %
Pantothenic Acid [Vitamin B5]
0.5 mg
9.6 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
13.0 mg
3.1 %
Phosphorus [P]
177.0 mg
14.2 %
Potassium [K]
125.0 mg
2.7 %
Selenium [Se]
0.0 mcg
0.0 %
Sodium [Na]
283.0 mg
12.3 %
Carbohydrates
Carbohydrates
46.1 gm
16.8 %
Fats and Fatty Acids
Saturated Fatty Acids
0.8 gm
4.1 %
Monounsaturated Fatty Acids
0.9 gm
Polyunsaturated Fatty Acids
2.1 gm