KFC, FRIED CHICKEN, ORIGINAL RECIPE, WING, MEAT ONLY, SKIN AND BREADING REMOVED  USDA NUTRITIONAL DATA

KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed contains 216 calories per 100 g serving. This serving includes 28.7 g of protein, 10.5 g of fat, and 1.8 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 1.8 g. A 100 g serving of KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed includes 9.0 mcg vitamin A, 0.0 mg vitamin C, 23.0 mg of magnesium, 1.0 mg of iron, and 40.0 mg of calcium. KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed is a part of the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
216
 
Total Fat
10.5 gm
13.4 %
Sodium
738.0 mg
32.1 %
Total Carbohydrates
1.8 gm
0.6 %
Protein
28.7 gm
57.3 %
Cholesterol
141.0 gm
47.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
9.0 mcg
1.0 %
Thiamin   [Vitamin B1]
0.1 mg
5.3 %
Riboflavin   [Vitamin B2]
0.2 mg
18.7 %
Niacin   [Vitamin B3]
7.2 mg
44.9 %
Pantothenic Acid   [Vitamin B5]
1.0 mg
20.9 %
Vitamin B6
0.2 mg
13.7 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.5 mcg
18.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.7 gm
4.4 %
Vitamin K
0.0 mg
0.0 %
Choline
120.6 mg
21.9 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
40.0 mg
3.1 %
Copper   [Cu]
0.1 mcg
7.7 %
Iron   [Fe]
1.0 mg
5.4 %
Magnesium   [Mg]
23.0 mg
5.5 %
Phosphorus   [P]
249.0 mg
19.9 %
Potassium   [K]
286.0 mg
6.1 %
Selenium    [Se]
36.0 mcg
65.5 %
Sodium   [Na]
738.0 mg
32.1 %
Zinc   [Zn]
1.8 mg
16.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
1.8 gm
0.6 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
1.8 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
10.5 gm
13.4 %
Saturated Fatty Acids
2.3 gm
11.6 %
Monounsaturated Fatty Acids
5.1 gm
 
Polyunsaturated Fatty Acids
2.1 gm