KFC, FRIED CHICKEN, ORIGINAL RECIPE, THIGH, MEAT AND SKIN WITH BREADING  USDA NUTRITIONAL DATA

KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading contains 269 calories per 100 g serving. This serving includes 18.9 g of protein, 17.7 g of fat, and 8.5 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 8.5 g. A 100 g serving of KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading includes 15.0 mcg vitamin A, 0.0 mg vitamin C, 22.0 mg of magnesium, 0.9 mg of iron, and 64.0 mg of calcium. KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading is a part of the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
269
 
Total Fat
17.7 gm
22.7 %
Sodium
781.0 mg
34.0 %
Total Carbohydrates
8.5 gm
3.1 %
Protein
18.9 gm
37.8 %
Cholesterol
104.0 gm
34.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
15.0 mcg
1.7 %
Thiamin   [Vitamin B1]
0.1 mg
7.1 %
Riboflavin   [Vitamin B2]
0.3 mg
19.9 %
Niacin   [Vitamin B3]
5.5 mg
34.5 %
Pantothenic Acid   [Vitamin B5]
1.0 mg
19.5 %
Vitamin B6
0.1 mg
8.1 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.4 mcg
16.7 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.8 gm
5.1 %
Vitamin K
0.0 mg
0.0 %
Choline
64.5 mg
11.7 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
64.0 mg
4.9 %
Copper   [Cu]
0.1 mcg
9.1 %
Iron   [Fe]
0.9 mg
4.9 %
Magnesium   [Mg]
22.0 mg
5.2 %
Phosphorus   [P]
230.0 mg
18.4 %
Potassium   [K]
237.0 mg
5.0 %
Selenium    [Se]
23.5 mcg
42.7 %
Sodium   [Na]
781.0 mg
34.0 %
Zinc   [Zn]
1.4 mg
13.1 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
8.5 gm
3.1 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
8.5 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
17.7 gm
22.7 %
Saturated Fatty Acids
4.1 gm
20.6 %
Monounsaturated Fatty Acids
8.6 gm
 
Polyunsaturated Fatty Acids
3.3 gm