FAST FOODS, FRIED CHICKEN, THIGH, MEAT ONLY, SKIN AND BREADING REMOVED USDA NUTRITIONAL DATA
Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed contains 178 calories per 100 g serving. This serving includes 23.2 g of protein, 9.4 g of fat, and 0.2 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.2 g. A 100 g serving of Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed includes 12.0 mcg vitamin A, 0.0 mg vitamin C, 21.0 mg of magnesium, 0.9 mg of iron, and 24.0 mg of calcium. Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed is a part of the Fast Foods food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.2 gm
0.1 %
Cholesterol
125.0 gm
41.7 %
Vitamins
Vitamin A, RAE
12.0 mcg
1.3 %
Thiamin [Vitamin B1]
0.1 mg
7.9 %
Riboflavin [Vitamin B2]
0.3 mg
25.9 %
Niacin [Vitamin B3]
5.7 mg
35.8 %
Pantothenic Acid [Vitamin B5]
1.2 mg
24.1 %
Folate [Vitamin B9]
12.0 mcg
3.0 %
Minerals
Magnesium [Mg]
21.0 mg
5.0 %
Phosphorus [P]
206.0 mg
16.5 %
Potassium [K]
248.0 mg
5.3 %
Selenium [Se]
30.2 mcg
54.9 %
Sodium [Na]
577.0 mg
25.1 %
Fats and Fatty Acids
Saturated Fatty Acids
2.5 gm
12.4 %
Monounsaturated Fatty Acids
3.9 gm
Polyunsaturated Fatty Acids
1.5 gm