FAST FOODS, FRIED CHICKEN, DRUMSTICK, MEAT AND SKIN WITH BREADING  USDA NUTRITIONAL DATA

Fast Foods, Fried Chicken, Drumstick, meat and skin with breading contains 267 calories per 100 g serving. This serving includes 21.1 g of protein, 16.9 g of fat, and 7.6 g of carbohydrates. Of these carbs 0.5 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 7.1 g. A 100 g serving of Fast Foods, Fried Chicken, Drumstick, meat and skin with breading includes 22.0 mcg vitamin A, 0.0 mg vitamin C, 22.0 mg of magnesium, 1.0 mg of iron, and 24.0 mg of calcium. Fast Foods, Fried Chicken, Drumstick, meat and skin with breading is a part of the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
267
 
Total Fat
16.9 gm
21.7 %
Sodium
591.0 mg
25.7 %
Total Carbohydrates
7.6 gm
2.8 %
Protein
21.1 gm
42.3 %
Cholesterol
111.0 gm
37.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
22.0 mcg
2.4 %
Thiamin   [Vitamin B1]
0.1 mg
5.8 %
Riboflavin   [Vitamin B2]
0.2 mg
18.0 %
Niacin   [Vitamin B3]
5.2 mg
32.6 %
Pantothenic Acid   [Vitamin B5]
1.2 mg
24.2 %
Vitamin B6
0.2 mg
13.4 %
Folate   [Vitamin B9]
29.0 mcg
7.3 %
Vitamin B12
0.6 mcg
24.6 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
0.3 gm
2.2 %
Vitamin K
0.0 mg
0.0 %
Choline
66.7 mg
12.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
24.0 mg
1.8 %
Copper   [Cu]
0.2 mcg
18.0 %
Iron   [Fe]
1.0 mg
5.5 %
Magnesium   [Mg]
22.0 mg
5.2 %
Phosphorus   [P]
188.0 mg
15.0 %
Potassium   [K]
253.0 mg
5.4 %
Selenium    [Se]
26.2 mcg
47.6 %
Sodium   [Na]
591.0 mg
25.7 %
Zinc   [Zn]
1.8 mg
16.6 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
7.6 gm
2.8 %
Fiber
0.5 gm
1.8 %
Sugars
0.0 gm
 
Net Carbs
7.1 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
16.9 gm
21.7 %
Saturated Fatty Acids
4.5 gm
22.3 %
Monounsaturated Fatty Acids
6.4 gm
 
Polyunsaturated Fatty Acids
4.4 gm