DIGIORNO PIZZA, SUPREME TOPPING, RISING CRUST, FROZEN, BAKED USDA NUTRITIONAL DATA
DIGIORNO Pizza, supreme topping, rising crust, frozen, baked contains 255 calories per 100 g serving. This serving includes 11.7 g of protein, 10.7 g of fat, and 27.9 g of carbohydrates. Of these carbs 2.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 25.6 g. A 100 g serving of DIGIORNO Pizza, supreme topping, rising crust, frozen, baked includes 35.0 mcg vitamin A, 0.0 mg vitamin C, 27.0 mg of magnesium, 1.0 mg of iron, and 139.0 mg of calcium. DIGIORNO Pizza, supreme topping, rising crust, frozen, baked is a part of the Fast Foods food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
27.9 gm
10.2 %
Vitamins
Vitamin A, RAE
35.0 mcg
3.9 %
Thiamin [Vitamin B1]
0.2 mg
12.8 %
Riboflavin [Vitamin B2]
0.1 mg
6.2 %
Niacin [Vitamin B3]
1.6 mg
10.0 %
Pantothenic Acid [Vitamin B5]
0.5 mg
9.3 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Calcium [Ca]
139.0 mg
10.7 %
Magnesium [Mg]
27.0 mg
6.4 %
Phosphorus [P]
211.0 mg
16.9 %
Potassium [K]
210.0 mg
4.5 %
Selenium [Se]
25.0 mcg
45.5 %
Sodium [Na]
712.0 mg
31.0 %
Carbohydrates
Carbohydrates
27.9 gm
10.2 %
Fats and Fatty Acids
Saturated Fatty Acids
4.0 gm
19.8 %
Monounsaturated Fatty Acids
3.4 gm
Polyunsaturated Fatty Acids
1.9 gm