PIZZA HUT 14 IN SAUSAGE PIZZA, THIN N CRISPY CRUST  USDA NUTRITIONAL DATA

PIZZA HUT 14 in Sausage Pizza, THIN N CRISPY Crust contains 323 calories per 100 g serving. This serving includes 14.0 g of protein, 16.9 g of fat, and 28.7 g of carbohydrates. Of these carbs 2.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 26.3 g. A 100 g serving of PIZZA HUT 14 in Sausage Pizza, THIN N CRISPY Crust includes 0.0 mcg vitamin A, 3.0 mg vitamin C, 24.0 mg of magnesium, 2.4 mg of iron, and 193.0 mg of calcium. PIZZA HUT 14 in Sausage Pizza, THIN N CRISPY Crust is a part of the Fast Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
323
 
Total Fat
16.9 gm
21.7 %
Sodium
839.0 mg
36.5 %
Total Carbohydrates
28.7 gm
10.4 %
Protein
14.0 gm
27.9 %
Cholesterol
37.0 gm
12.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.4 mg
30.0 %
Riboflavin   [Vitamin B2]
0.2 mg
16.9 %
Niacin   [Vitamin B3]
4.5 mg
28.1 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
4.7 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.5 mcg
20.4 %
Vitamin C
3.0 gm
3.3 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
193.0 mg
14.8 %
Copper   [Cu]
0.1 mcg
11.2 %
Iron   [Fe]
2.4 mg
13.2 %
Magnesium   [Mg]
24.0 mg
5.7 %
Phosphorus   [P]
238.0 mg
19.0 %
Potassium   [K]
220.0 mg
4.7 %
Selenium    [Se]
17.5 mcg
31.8 %
Sodium   [Na]
839.0 mg
36.5 %
Zinc   [Zn]
1.5 mg
14.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
28.7 gm
10.4 %
Fiber
2.4 gm
8.6 %
Sugars
2.6 gm
 
Net Carbs
26.3 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
16.9 gm
21.7 %
Saturated Fatty Acids
6.7 gm
33.5 %
Monounsaturated Fatty Acids
5.4 gm
 
Polyunsaturated Fatty Acids
3.3 gm