BEEF MACARONI WITH TOMATO SAUCE, FROZEN ENTREE, REDUCED FAT USDA NUTRITIONAL DATA
Beef macaroni with tomato sauce, frozen entree, reduced fat contains 113 calories per 100 g serving. This serving includes 5.9 g of protein, 2.0 g of fat, and 18.0 g of carbohydrates. Of these carbs 1.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 16.6 g. A 100 g serving of Beef macaroni with tomato sauce, frozen entree, reduced fat includes 8.0 mcg vitamin A, 3.9 mg vitamin C, 17.0 mg of magnesium, 1.3 mg of iron, and 12.0 mg of calcium. Beef macaroni with tomato sauce, frozen entree, reduced fat is a part of the Meals, Entrees, and Side Dishes food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
18.0 gm
6.5 %
Vitamins
Vitamin A, RAE
8.0 mcg
0.9 %
Thiamin [Vitamin B1]
0.1 mg
9.7 %
Riboflavin [Vitamin B2]
0.1 mg
7.1 %
Niacin [Vitamin B3]
1.8 mg
11.3 %
Pantothenic Acid [Vitamin B5]
0.2 mg
4.7 %
Folate [Vitamin B9]
48.0 mcg
12.0 %
Minerals
Magnesium [Mg]
17.0 mg
4.0 %
Phosphorus [P]
65.0 mg
5.2 %
Potassium [K]
202.0 mg
4.3 %
Selenium [Se]
12.2 mcg
22.2 %
Carbohydrates
Carbohydrates
18.0 gm
6.5 %
Fats and Fatty Acids
Saturated Fatty Acids
0.4 gm
2.2 %
Monounsaturated Fatty Acids
0.8 gm
Polyunsaturated Fatty Acids
0.2 gm