SPAGHETTI, WITH MEATBALLS IN TOMATO SAUCE, CANNED USDA NUTRITIONAL DATA
Spaghetti, with meatballs in tomato sauce, canned contains 100 calories per 100 g serving. This serving includes 4.4 g of protein, 4.1 g of fat, and 11.5 g of carbohydrates. Of these carbs 2.7 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 8.8 g. A 100 g serving of Spaghetti, with meatballs in tomato sauce, canned includes 17.0 mcg vitamin A, 1.9 mg vitamin C, 13.0 mg of magnesium, 1.0 mg of iron, and 29.0 mg of calcium. Spaghetti, with meatballs in tomato sauce, canned is a part of the Meals, Entrees, and Side Dishes food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
11.5 gm
4.2 %
Vitamins
Vitamin A, RAE
17.0 mcg
1.9 %
Thiamin [Vitamin B1]
0.1 mg
6.8 %
Riboflavin [Vitamin B2]
0.1 mg
5.1 %
Niacin [Vitamin B3]
2.0 mg
12.6 %
Pantothenic Acid [Vitamin B5]
0.3 mg
5.9 %
Folate [Vitamin B9]
29.0 mcg
7.3 %
Minerals
Magnesium [Mg]
13.0 mg
3.1 %
Phosphorus [P]
57.0 mg
4.6 %
Potassium [K]
217.0 mg
4.6 %
Selenium [Se]
9.0 mcg
16.4 %
Sodium [Na]
280.0 mg
12.2 %
Carbohydrates
Carbohydrates
11.5 gm
4.2 %
Fats and Fatty Acids
Saturated Fatty Acids
1.5 gm
7.3 %
Monounsaturated Fatty Acids
1.6 gm
Polyunsaturated Fatty Acids
0.6 gm