BURRITO, BEAN AND CHEESE, FROZEN USDA NUTRITIONAL DATA
Burrito, bean and cheese, frozen contains 221 calories per 100 g serving. This serving includes 7.1 g of protein, 6.3 g of fat, and 34.0 g of carbohydrates. Of these carbs 3.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 30.6 g. A 100 g serving of Burrito, bean and cheese, frozen includes 8.0 mcg vitamin A, 0.3 mg vitamin C, 31.0 mg of magnesium, 2.5 mg of iron, and 52.0 mg of calcium. Burrito, bean and cheese, frozen is a part of the Meals, Entrees, and Side Dishes food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
34.0 gm
12.4 %
Vitamins
Vitamin A, RAE
8.0 mcg
0.9 %
Thiamin [Vitamin B1]
0.3 mg
23.9 %
Riboflavin [Vitamin B2]
0.1 mg
11.0 %
Niacin [Vitamin B3]
2.5 mg
15.5 %
Pantothenic Acid [Vitamin B5]
0.4 mg
8.1 %
Folate [Vitamin B9]
138.0 mcg
34.5 %
Minerals
Magnesium [Mg]
31.0 mg
7.4 %
Phosphorus [P]
117.0 mg
9.4 %
Potassium [K]
210.0 mg
4.5 %
Selenium [Se]
12.7 mcg
23.1 %
Sodium [Na]
351.0 mg
15.3 %
Carbohydrates
Carbohydrates
34.0 gm
12.4 %
Fats and Fatty Acids
Saturated Fatty Acids
1.3 gm
6.7 %
Monounsaturated Fatty Acids
1.3 gm
Polyunsaturated Fatty Acids
3.1 gm