RICE BOWL WITH CHICKEN, FROZEN ENTREE, PREPARED (INCLUDES FRIED, TERIYAKI, AND SWEET AND SOUR VARIETIES)  USDA NUTRITIONAL DATA

Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties) contains 126 calories per 100 g serving. This serving includes 5.7 g of protein, 1.6 g of fat, and 22.5 g of carbohydrates. Of these carbs 0.7 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 21.8 g. A 100 g serving of Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties) includes 32.0 mcg vitamin A, 3.0 mg vitamin C, 14.0 mg of magnesium, 0.4 mg of iron, and 13.0 mg of calcium. Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties) is a part of the Meals, Entrees, and Side Dishes food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
126
 
Total Fat
1.6 gm
2.0 %
Sodium
333.0 mg
14.5 %
Total Carbohydrates
22.5 gm
8.2 %
Protein
5.7 gm
11.3 %
Cholesterol
16.0 gm
5.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
32.0 mcg
3.6 %
Thiamin   [Vitamin B1]
0.1 mg
6.1 %
Riboflavin   [Vitamin B2]
0.1 mg
4.2 %
Niacin   [Vitamin B3]
2.3 mg
14.2 %
Pantothenic Acid   [Vitamin B5]
0.4 mg
7.1 %
Vitamin B6
0.2 mg
9.4 %
Folate   [Vitamin B9]
22.0 mcg
5.5 %
Vitamin B12
0.3 mcg
13.3 %
Vitamin C
3.0 gm
3.3 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.2 gm
1.5 %
Vitamin K
3.8 mg
3.2 %
Choline
13.4 mg
2.4 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
13.0 mg
1.0 %
Copper   [Cu]
0.0 mcg
3.3 %
Iron   [Fe]
0.4 mg
1.9 %
Magnesium   [Mg]
14.0 mg
3.3 %
Phosphorus   [P]
94.0 mg
7.5 %
Potassium   [K]
123.0 mg
2.6 %
Selenium    [Se]
7.1 mcg
12.9 %
Sodium   [Na]
333.0 mg
14.5 %
Zinc   [Zn]
0.4 mg
3.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
22.5 gm
8.2 %
Fiber
0.7 gm
2.5 %
Sugars
4.1 gm
 
Net Carbs
21.8 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.6 gm
2.0 %
Saturated Fatty Acids
0.3 gm
1.6 %
Monounsaturated Fatty Acids
0.5 gm
 
Polyunsaturated Fatty Acids
0.4 gm