LASAGNA WITH MEAT SAUCE, FROZEN, PREPARED USDA NUTRITIONAL DATA
Lasagna with meat sauce, frozen, prepared contains 135 calories per 100 g serving. This serving includes 7.3 g of protein, 4.9 g of fat, and 15.4 g of carbohydrates. Of these carbs 1.7 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 13.7 g. A 100 g serving of Lasagna with meat sauce, frozen, prepared includes 41.0 mcg vitamin A, 2.5 mg vitamin C, 20.0 mg of magnesium, 0.7 mg of iron, and 88.0 mg of calcium. Lasagna with meat sauce, frozen, prepared is a part of the Meals, Entrees, and Side Dishes food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
15.4 gm
5.6 %
Vitamins
Vitamin A, RAE
41.0 mcg
4.6 %
Thiamin [Vitamin B1]
0.1 mg
5.8 %
Riboflavin [Vitamin B2]
0.1 mg
5.7 %
Niacin [Vitamin B3]
1.5 mg
9.6 %
Pantothenic Acid [Vitamin B5]
0.3 mg
6.5 %
Folate [Vitamin B9]
36.0 mcg
9.0 %
Minerals
Magnesium [Mg]
20.0 mg
4.8 %
Phosphorus [P]
115.0 mg
9.2 %
Potassium [K]
196.0 mg
4.2 %
Selenium [Se]
15.9 mcg
28.9 %
Sodium [Na]
373.0 mg
16.2 %
Carbohydrates
Carbohydrates
15.4 gm
5.6 %
Fats and Fatty Acids
Saturated Fatty Acids
2.3 gm
11.7 %
Monounsaturated Fatty Acids
1.8 gm
Polyunsaturated Fatty Acids
0.4 gm