BEEF, CHUCK, MOCK TENDER STEAK, BONELESS, SEPARABLE LEAN ONLY, TRIMMED TO 0 IN FAT, ALL GRADES, COOKED, BRAISED  USDA NUTRITIONAL DATA

Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0 in fat, all grades, cooked, braised contains 190 calories per 100 g serving. This serving includes 33.3 g of protein, 6.3 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0 in fat, all grades, cooked, braised includes 2.0 mcg vitamin A, 0.0 mg vitamin C, 23.0 mg of magnesium, 3.4 mg of iron, and 15.0 mg of calcium. Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0 in fat, all grades, cooked, braised is a part of the Beef Products food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
190
 
Total Fat
6.3 gm
8.1 %
Sodium
68.0 mg
3.0 %
Total Carbohydrates
0.0 gm
0.0 %
Protein
33.3 gm
66.6 %
Cholesterol
115.0 gm
38.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
2.0 mcg
0.2 %
Thiamin   [Vitamin B1]
0.1 mg
7.1 %
Riboflavin   [Vitamin B2]
0.3 mg
22.1 %
Niacin   [Vitamin B3]
3.9 mg
24.3 %
Pantothenic Acid   [Vitamin B5]
0.9 mg
18.6 %
Vitamin B6
0.4 mg
22.9 %
Folate   [Vitamin B9]
8.0 mcg
2.0 %
Vitamin B12
4.4 mcg
185.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
0.1 gm
0.7 %
Vitamin K
1.6 mg
1.3 %
Choline
123.5 mg
22.5 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
15.0 mg
1.2 %
Copper   [Cu]
0.2 mcg
16.7 %
Iron   [Fe]
3.4 mg
19.0 %
Magnesium   [Mg]
23.0 mg
5.5 %
Phosphorus   [P]
239.0 mg
19.1 %
Potassium   [K]
309.0 mg
6.6 %
Selenium    [Se]
38.8 mcg
70.5 %
Sodium   [Na]
68.0 mg
3.0 %
Zinc   [Zn]
10.9 mg
99.4 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.0 gm
0.0 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
6.3 gm
8.1 %
Saturated Fatty Acids
2.5 gm
12.6 %
Monounsaturated Fatty Acids
3.0 gm
 
Polyunsaturated Fatty Acids
0.5 gm