BEEF, RIBEYE PETITE ROAST/FILET, BONELESS, SEPARABLE LEAN ONLY, TRIMMED TO 0 IN FAT, ALL GRADES, RAW USDA NUTRITIONAL DATA
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0 in fat, all grades, raw contains 133 calories per 100 g serving. This serving includes 22.7 g of protein, 4.7 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0 in fat, all grades, raw includes 2.0 mcg vitamin A, 0.0 mg vitamin C, 26.0 mg of magnesium, 2.3 mg of iron, and 5.0 mg of calcium. Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0 in fat, all grades, raw is a part of the Beef Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.0 gm
0.0 %
Vitamins
Vitamin A, RAE
2.0 mcg
0.2 %
Thiamin [Vitamin B1]
0.1 mg
5.3 %
Riboflavin [Vitamin B2]
0.2 mg
13.8 %
Niacin [Vitamin B3]
5.8 mg
36.1 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
4.0 mcg
1.0 %
Vitamin B12
3.0 mcg
124.2 %
Minerals
Magnesium [Mg]
26.0 mg
6.2 %
Phosphorus [P]
226.0 mg
18.1 %
Potassium [K]
402.0 mg
8.6 %
Selenium [Se]
23.9 mcg
43.5 %
Fats and Fatty Acids
Saturated Fatty Acids
1.7 gm
8.4 %
Monounsaturated Fatty Acids
2.2 gm
Polyunsaturated Fatty Acids
0.2 gm