BEEF, GROUND, 80% LEAN MEAT / 20% FAT, PATTY, COOKED, BROILED USDA NUTRITIONAL DATA
Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled contains 270 calories per 100 g serving. This serving includes 25.8 g of protein, 17.8 g of fat, and 0.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.0 g. A 100 g serving of Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled includes 3.0 mcg vitamin A, 0.0 mg vitamin C, 20.0 mg of magnesium, 2.5 mg of iron, and 24.0 mg of calcium. Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled is a part of the Beef Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
0.0 gm
0.0 %
Vitamins
Vitamin A, RAE
3.0 mcg
0.3 %
Thiamin [Vitamin B1]
0.0 mg
3.9 %
Riboflavin [Vitamin B2]
0.2 mg
13.5 %
Niacin [Vitamin B3]
5.1 mg
31.9 %
Pantothenic Acid [Vitamin B5]
0.7 mg
13.2 %
Folate [Vitamin B9]
10.0 mcg
2.5 %
Vitamin B12
2.7 mcg
113.8 %
Minerals
Magnesium [Mg]
20.0 mg
4.8 %
Phosphorus [P]
194.0 mg
15.5 %
Potassium [K]
304.0 mg
6.5 %
Selenium [Se]
21.5 mcg
39.1 %
Fats and Fatty Acids
Saturated Fatty Acids
6.8 gm
33.8 %
Monounsaturated Fatty Acids
7.9 gm
Polyunsaturated Fatty Acids
0.5 gm