SOUP, CLAM CHOWDER, NEW ENGLAND, REDUCED SODIUM, CANNED, READY-TO-SERVE  USDA NUTRITIONAL DATA

Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve contains 70 calories per 100 g serving. This serving includes 2.3 g of protein, 4.2 g of fat, and 5.7 g of carbohydrates. Of these carbs 0.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 4.9 g. A 100 g serving of Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve includes 8.0 mcg vitamin A, 3.3 mg vitamin C, 13.0 mg of magnesium, 0.6 mg of iron, and 14.0 mg of calcium. Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve is a part of the Soups, Sauces, and Gravies food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
70
 
Total Fat
4.2 gm
5.4 %
Sodium
194.0 mg
8.4 %
Total Carbohydrates
5.7 gm
2.1 %
Protein
2.3 gm
4.7 %
Cholesterol
3.0 gm
1.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
8.0 mcg
0.9 %
Thiamin   [Vitamin B1]
0.0 mg
1.3 %
Riboflavin   [Vitamin B2]
0.0 mg
1.2 %
Niacin   [Vitamin B3]
0.4 mg
2.6 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
7.6 %
Folate   [Vitamin B9]
6.0 mcg
1.5 %
Vitamin B12
0.9 mcg
38.8 %
Vitamin C
3.3 gm
3.7 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.4 gm
2.7 %
Vitamin K
8.2 mg
6.8 %
Choline
6.6 mg
1.2 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
14.0 mg
1.1 %
Copper   [Cu]
0.0 mcg
2.8 %
Iron   [Fe]
0.6 mg
3.1 %
Magnesium   [Mg]
13.0 mg
3.1 %
Phosphorus   [P]
31.0 mg
2.5 %
Potassium   [K]
337.0 mg
7.2 %
Selenium    [Se]
4.3 mcg
7.8 %
Sodium   [Na]
194.0 mg
8.4 %
Zinc   [Zn]
0.3 mg
2.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
5.7 gm
2.1 %
Fiber
0.8 gm
2.9 %
Sugars
0.0 gm
 
Net Carbs
4.9 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
4.2 gm
5.4 %
Saturated Fatty Acids
0.7 gm
3.5 %
Monounsaturated Fatty Acids
0.9 gm
 
Polyunsaturated Fatty Acids
2.0 gm