POTSTICKER OR WONTON, PORK AND VEGETABLE, FROZEN, UNPREPARED  USDA NUTRITIONAL DATA

Potsticker or wonton, pork and vegetable, frozen, unprepared contains 136 calories per 100 g serving. This serving includes 8.3 g of protein, 5.5 g of fat, and 13.3 g of carbohydrates. Of these carbs 1.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 11.9 g. A 100 g serving of Potsticker or wonton, pork and vegetable, frozen, unprepared includes 5.0 mcg vitamin A, 8.3 mg vitamin C, 21.0 mg of magnesium, 0.7 mg of iron, and 28.0 mg of calcium. Potsticker or wonton, pork and vegetable, frozen, unprepared is a part of the Meals, Entrees, and Side Dishes food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
136
 
Total Fat
5.5 gm
7.1 %
Sodium
441.0 mg
19.2 %
Total Carbohydrates
13.3 gm
4.8 %
Protein
8.3 gm
16.6 %
Cholesterol
17.0 gm
5.7 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
5.0 mcg
0.6 %
Thiamin   [Vitamin B1]
0.4 mg
30.6 %
Riboflavin   [Vitamin B2]
0.1 mg
9.8 %
Niacin   [Vitamin B3]
2.2 mg
14.0 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
6.8 %
Vitamin B6
0.2 mg
14.6 %
Folate   [Vitamin B9]
18.0 mcg
4.5 %
Vitamin B12
0.3 mcg
10.8 %
Vitamin C
8.3 gm
9.2 %
Vitamin D
0.2 mcg
1.0 %
Vitamin E
0.3 gm
1.7 %
Vitamin K
55.0 mg
45.8 %
Choline
52.4 mg
9.5 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
28.0 mg
2.2 %
Copper   [Cu]
0.0 mcg
3.8 %
Iron   [Fe]
0.7 mg
4.1 %
Magnesium   [Mg]
21.0 mg
5.0 %
Phosphorus   [P]
127.0 mg
10.2 %
Potassium   [K]
284.0 mg
6.0 %
Selenium    [Se]
17.7 mcg
32.2 %
Sodium   [Na]
441.0 mg
19.2 %
Zinc   [Zn]
1.7 mg
15.2 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
13.3 gm
4.8 %
Fiber
1.4 gm
5.0 %
Sugars
2.8 gm
 
Net Carbs
11.9 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
5.5 gm
7.1 %
Saturated Fatty Acids
1.7 gm
8.6 %
Monounsaturated Fatty Acids
2.5 gm
 
Polyunsaturated Fatty Acids
0.8 gm