ON THE BORDER, REFRIED BEANS USDA NUTRITIONAL DATA
ON THE BORDER, refried beans contains 144 calories per 100 g serving. This serving includes 7.3 g of protein, 5.0 g of fat, and 17.5 g of carbohydrates. Of these carbs 8.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 9.3 g. A 100 g serving of ON THE BORDER, refried beans includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 47.0 mg of magnesium, 1.7 mg of iron, and 57.0 mg of calcium. ON THE BORDER, refried beans is a part of the Restaurant Foods food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
17.5 gm
6.4 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.1 mg
12.1 %
Riboflavin [Vitamin B2]
0.1 mg
8.1 %
Niacin [Vitamin B3]
0.5 mg
3.3 %
Pantothenic Acid [Vitamin B5]
0.3 mg
5.6 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
47.0 mg
11.2 %
Phosphorus [P]
137.0 mg
11.0 %
Potassium [K]
423.0 mg
9.0 %
Selenium [Se]
8.8 mcg
16.0 %
Sodium [Na]
378.0 mg
16.4 %
Carbohydrates
Carbohydrates
17.5 gm
6.4 %
Fats and Fatty Acids
Saturated Fatty Acids
1.8 gm
9.1 %
Monounsaturated Fatty Acids
1.6 gm
Polyunsaturated Fatty Acids
1.0 gm