CRACKER BARREL, CHICKEN TENDERLOIN PLATTER, FRIED, FROM KIDS MENU  USDA NUTRITIONAL DATA

CRACKER BARREL, chicken tenderloin platter, fried, from kids menu contains 294 calories per 100 g serving. This serving includes 18.7 g of protein, 15.4 g of fat, and 20.2 g of carbohydrates. Of these carbs 1.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 19.2 g. A 100 g serving of CRACKER BARREL, chicken tenderloin platter, fried, from kids menu includes 2.0 mcg vitamin A, 0.0 mg vitamin C, 29.0 mg of magnesium, 0.6 mg of iron, and 12.0 mg of calcium. CRACKER BARREL, chicken tenderloin platter, fried, from kids menu is a part of the Restaurant Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
294
 
Total Fat
15.4 gm
19.8 %
Sodium
871.0 mg
37.9 %
Total Carbohydrates
20.2 gm
7.4 %
Protein
18.7 gm
37.3 %
Cholesterol
42.0 gm
14.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
2.0 mcg
0.2 %
Thiamin   [Vitamin B1]
0.1 mg
7.8 %
Riboflavin   [Vitamin B2]
0.1 mg
10.5 %
Niacin   [Vitamin B3]
7.0 mg
43.8 %
Pantothenic Acid   [Vitamin B5]
1.4 mg
27.8 %
Vitamin B6
0.4 mg
26.1 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.1 mcg
5.4 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
1.3 gm
8.5 %
Vitamin K
33.3 mg
27.8 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
12.0 mg
0.9 %
Copper   [Cu]
0.1 mcg
7.7 %
Iron   [Fe]
0.6 mg
3.2 %
Magnesium   [Mg]
29.0 mg
6.9 %
Phosphorus   [P]
275.0 mg
22.0 %
Potassium   [K]
330.0 mg
7.0 %
Selenium    [Se]
15.2 mcg
27.6 %
Sodium   [Na]
871.0 mg
37.9 %
Zinc   [Zn]
0.7 mg
6.1 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
20.2 gm
7.4 %
Fiber
1.0 gm
3.6 %
Sugars
0.2 gm
 
Net Carbs
19.2 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
15.4 gm
19.8 %
Saturated Fatty Acids
2.8 gm
14.2 %
Monounsaturated Fatty Acids
3.4 gm
 
Polyunsaturated Fatty Acids
8.1 gm