RESTAURANT, CHINESE, VEGETABLE CHOW MEIN, WITHOUT MEAT OR NOODLES  USDA NUTRITIONAL DATA

Restaurant, Chinese, vegetable chow mein, without meat or noodles contains 43 calories per 100 g serving. This serving includes 1.3 g of protein, 1.7 g of fat, and 5.7 g of carbohydrates. Of these carbs 1.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 4.5 g. A 100 g serving of Restaurant, Chinese, vegetable chow mein, without meat or noodles includes 13.0 mcg vitamin A, 7.2 mg vitamin C, 9.0 mg of magnesium, 0.4 mg of iron, and 25.0 mg of calcium. Restaurant, Chinese, vegetable chow mein, without meat or noodles is a part of the Restaurant Foods food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
43
 
Total Fat
1.7 gm
2.2 %
Sodium
344.0 mg
15.0 %
Total Carbohydrates
5.7 gm
2.1 %
Protein
1.3 gm
2.7 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
13.0 mcg
1.4 %
Thiamin   [Vitamin B1]
0.0 mg
1.7 %
Riboflavin   [Vitamin B2]
0.1 mg
7.5 %
Niacin   [Vitamin B3]
0.5 mg
3.2 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
4.6 %
Vitamin B6
0.1 mg
5.1 %
Folate   [Vitamin B9]
40.0 mcg
10.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
7.2 gm
8.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.5 gm
3.3 %
Vitamin K
18.9 mg
15.8 %
Choline
15.8 mg
2.9 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
25.0 mg
1.9 %
Copper   [Cu]
0.0 mcg
3.6 %
Iron   [Fe]
0.4 mg
2.3 %
Magnesium   [Mg]
9.0 mg
2.1 %
Phosphorus   [P]
30.0 mg
2.4 %
Potassium   [K]
136.0 mg
2.9 %
Selenium    [Se]
0.4 mcg
0.7 %
Sodium   [Na]
344.0 mg
15.0 %
Zinc   [Zn]
0.2 mg
1.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
5.7 gm
2.1 %
Fiber
1.2 gm
4.3 %
Sugars
2.6 gm
 
Net Carbs
4.5 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.7 gm
2.2 %
Saturated Fatty Acids
0.3 gm
1.5 %
Monounsaturated Fatty Acids
0.4 gm
 
Polyunsaturated Fatty Acids
0.9 gm