SALAD DRESSING, KRAFT MAYO FAT FREE MAYONNAISE DRESSING  USDA NUTRITIONAL DATA

Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing contains 70 calories per 100 g serving. This serving includes 0.2 g of protein, 2.7 g of fat, and 12.4 g of carbohydrates. Of these carbs 2.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 10.4 g. A 100 g serving of Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.0 mg of magnesium, 0.1 mg of iron, and 6.0 mg of calcium. Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing is a part of the Fats and Oils food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
70
 
Total Fat
2.7 gm
3.5 %
Sodium
750.0 mg
32.6 %
Total Carbohydrates
12.4 gm
4.5 %
Protein
0.2 gm
0.4 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.0 %
Riboflavin   [Vitamin B2]
0.0 mg
0.0 %
Niacin   [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
9.0 mg
1.6 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
6.0 mg
0.5 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
0.1 mg
0.6 %
Magnesium   [Mg]
0.0 mg
0.0 %
Phosphorus   [P]
27.0 mg
2.2 %
Potassium   [K]
50.0 mg
1.1 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
750.0 mg
32.6 %
Zinc   [Zn]
0.0 mg
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
12.4 gm
4.5 %
Fiber
2.0 gm
7.1 %
Sugars
6.8 gm
 
Net Carbs
10.4 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
2.7 gm
3.5 %
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm