FROZEN NOVELTIES, ICE CREAM TYPE, VANILLA ICE CREAM, LIGHT, NO SUGAR ADDED, CHOCOLATE COATED  USDA NUTRITIONAL DATA

Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated contains 221 calories per 100 g serving. This serving includes 6.4 g of protein, 10.1 g of fat, and 26.1 g of carbohydrates. Of these carbs 0.8 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 25.3 g. A 100 g serving of Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated includes 19.0 mcg vitamin A, 0.0 mg vitamin C, 28.0 mg of magnesium, 0.3 mg of iron, and 222.0 mg of calcium. Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated is a part of the Sweets food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
221
 
Total Fat
10.1 gm
12.9 %
Sodium
104.0 mg
4.5 %
Total Carbohydrates
26.1 gm
9.5 %
Protein
6.4 gm
12.8 %
Cholesterol
10.0 gm
3.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
19.0 mcg
2.1 %
Thiamin   [Vitamin B1]
0.1 mg
5.2 %
Riboflavin   [Vitamin B2]
0.3 mg
20.1 %
Niacin   [Vitamin B3]
0.2 mg
1.1 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
9.6 %
Vitamin B6
0.0 mg
2.5 %
Folate   [Vitamin B9]
7.0 mcg
1.8 %
Vitamin B12
0.5 mcg
20.4 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.2 mcg
1.0 %
Vitamin E
0.4 gm
2.8 %
Vitamin K
1.3 mg
1.1 %
Choline
29.7 mg
5.4 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
222.0 mg
17.1 %
Copper   [Cu]
0.1 mcg
8.4 %
Iron   [Fe]
0.3 mg
1.6 %
Magnesium   [Mg]
28.0 mg
6.7 %
Phosphorus   [P]
173.0 mg
13.8 %
Potassium   [K]
305.0 mg
6.5 %
Selenium    [Se]
2.4 mcg
4.4 %
Sodium   [Na]
104.0 mg
4.5 %
Zinc   [Zn]
0.8 mg
7.5 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
26.1 gm
9.5 %
Fiber
0.8 gm
2.9 %
Sugars
8.5 gm
 
Net Carbs
25.3 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
10.1 gm
12.9 %
Saturated Fatty Acids
5.5 gm
27.6 %
Monounsaturated Fatty Acids
2.7 gm
 
Polyunsaturated Fatty Acids
1.4 gm