FROZEN YOGURTS, CHOCOLATE USDA NUTRITIONAL DATA
Frozen yogurts, chocolate contains 127 calories per 100 g serving. This serving includes 3.0 g of protein, 3.6 g of fat, and 21.6 g of carbohydrates. Of these carbs 2.3 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 19.3 g. A 100 g serving of Frozen yogurts, chocolate includes 39.0 mcg vitamin A, 0.0 mg vitamin C, 25.0 mg of magnesium, 0.5 mg of iron, and 100.0 mg of calcium. Frozen yogurts, chocolate is a part of the Sweets food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
21.6 gm
7.9 %
Vitamins
Vitamin A, RAE
39.0 mcg
4.3 %
Thiamin [Vitamin B1]
0.0 mg
3.3 %
Riboflavin [Vitamin B2]
0.2 mg
13.8 %
Niacin [Vitamin B3]
0.1 mg
0.9 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
12.0 mcg
3.0 %
Minerals
Calcium [Ca]
100.0 mg
7.7 %
Magnesium [Mg]
25.0 mg
6.0 %
Phosphorus [P]
89.0 mg
7.1 %
Potassium [K]
234.0 mg
5.0 %
Selenium [Se]
1.9 mcg
3.5 %
Carbohydrates
Carbohydrates
21.6 gm
7.9 %
Fats and Fatty Acids
Saturated Fatty Acids
2.3 gm
11.4 %
Monounsaturated Fatty Acids
1.0 gm
Polyunsaturated Fatty Acids
0.1 gm