FRANKFURTER, BEEF AND PORK, LOW FAT USDA NUTRITIONAL DATA
Frankfurter, beef and pork, low fat contains 152 calories per 100 g serving. This serving includes 11.0 g of protein, 10.0 g of fat, and 4.4 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 4.4 g. A 100 g serving of Frankfurter, beef and pork, low fat includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 10.0 mg of magnesium, 1.2 mg of iron, and 10.0 mg of calcium. Frankfurter, beef and pork, low fat is a part of the Sausages and Luncheon Meats food category.
) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA