FRANKFURTER, BEEF AND PORK, LOW FAT  USDA NUTRITIONAL DATA

Frankfurter, beef and pork, low fat contains 152 calories per 100 g serving. This serving includes 11.0 g of protein, 10.0 g of fat, and 4.4 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 4.4 g. A 100 g serving of Frankfurter, beef and pork, low fat includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 10.0 mg of magnesium, 1.2 mg of iron, and 10.0 mg of calcium. Frankfurter, beef and pork, low fat is a part of the Sausages and Luncheon Meats food category.