TURKEY, PORK, AND BEEF SAUSAGE, REDUCED FAT, SMOKED  USDA NUTRITIONAL DATA

Turkey, pork, and beef sausage, reduced fat, smoked contains 241 calories per 100 g serving. This serving includes 18.6 g of protein, 16.8 g of fat, and 2.6 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 2.6 g. A 100 g serving of Turkey, pork, and beef sausage, reduced fat, smoked includes 1.0 mcg vitamin A, 0.0 mg vitamin C, 17.0 mg of magnesium, 1.1 mg of iron, and 18.0 mg of calcium. Turkey, pork, and beef sausage, reduced fat, smoked is a part of the Sausages and Luncheon Meats food category.