TURKEY, PORK, AND BEEF SAUSAGE, REDUCED FAT, SMOKED USDA NUTRITIONAL DATA
Turkey, pork, and beef sausage, reduced fat, smoked contains 241 calories per 100 g serving. This serving includes 18.6 g of protein, 16.8 g of fat, and 2.6 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 2.6 g. A 100 g serving of Turkey, pork, and beef sausage, reduced fat, smoked includes 1.0 mcg vitamin A, 0.0 mg vitamin C, 17.0 mg of magnesium, 1.1 mg of iron, and 18.0 mg of calcium. Turkey, pork, and beef sausage, reduced fat, smoked is a part of the Sausages and Luncheon Meats food category.
) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA