PIE FILLINGS, CHERRY, LOW CALORIE USDA NUTRITIONAL DATA
Pie fillings, cherry, low calorie contains 53 calories per 100 g serving. This serving includes 0.8 g of protein, 0.2 g of fat, and 12.0 g of carbohydrates. Of these carbs 1.2 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 10.8 g. A 100 g serving of Pie fillings, cherry, low calorie includes 10.0 mcg vitamin A, 2.8 mg vitamin C, 8.0 mg of magnesium, 0.3 mg of iron, and 11.0 mg of calcium. Pie fillings, cherry, low calorie is a part of the Sweets food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
12.0 gm
4.4 %
Vitamins
Vitamin A, RAE
10.0 mcg
1.1 %
Thiamin [Vitamin B1]
0.0 mg
1.7 %
Riboflavin [Vitamin B2]
0.0 mg
3.0 %
Niacin [Vitamin B3]
0.4 mg
2.3 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
4.0 mcg
1.0 %
Minerals
Magnesium [Mg]
8.0 mg
1.9 %
Phosphorus [P]
15.0 mg
1.2 %
Potassium [K]
118.0 mg
2.5 %
Selenium [Se]
0.1 mcg
0.2 %
Carbohydrates
Carbohydrates
12.0 gm
4.4 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm