LUNCHEON SLICES, MEATLESS USDA NUTRITIONAL DATA
Luncheon slices, meatless contains 189 calories per 100 g serving. This serving includes 17.8 g of protein, 11.1 g of fat, and 4.4 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 4.4 g. A 100 g serving of Luncheon slices, meatless includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 23.0 mg of magnesium, 1.8 mg of iron, and 41.0 mg of calcium. Luncheon slices, meatless is a part of the Legumes and Legume Products food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
4.4 gm
1.6 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
4.0 mg
333.3 %
Riboflavin [Vitamin B2]
0.3 mg
23.2 %
Niacin [Vitamin B3]
11.1 mg
69.4 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
100.0 mcg
25.0 %
Vitamin B12
4.0 mcg
166.7 %
Minerals
Copper [Cu]
0.9 mcg
100.9 %
Magnesium [Mg]
23.0 mg
5.5 %
Phosphorus [P]
442.0 mg
35.4 %
Potassium [K]
200.0 mg
4.3 %
Selenium [Se]
7.4 mcg
13.5 %
Sodium [Na]
711.0 mg
30.9 %
Fats and Fatty Acids
Saturated Fatty Acids
1.3 gm
6.7 %
Monounsaturated Fatty Acids
2.1 gm
Polyunsaturated Fatty Acids
4.4 gm