BEEF, BOLOGNA, REDUCED SODIUM USDA NUTRITIONAL DATA
Beef, bologna, reduced sodium contains 310 calories per 100 g serving. This serving includes 11.7 g of protein, 28.4 g of fat, and 2.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 2.0 g. A 100 g serving of Beef, bologna, reduced sodium includes 0.0 mcg vitamin A, 0.0 mg vitamin C, 10.0 mg of magnesium, 1.4 mg of iron, and 12.0 mg of calcium. Beef, bologna, reduced sodium is a part of the Sausages and Luncheon Meats food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
2.0 gm
0.7 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.1 mg
5.0 %
Riboflavin [Vitamin B2]
0.1 mg
10.0 %
Niacin [Vitamin B3]
2.6 mg
16.4 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
5.0 mcg
1.3 %
Minerals
Magnesium [Mg]
10.0 mg
2.4 %
Phosphorus [P]
82.0 mg
6.6 %
Potassium [K]
155.0 mg
3.3 %
Selenium [Se]
11.7 mcg
21.3 %
Sodium [Na]
682.0 mg
29.7 %
Fats and Fatty Acids
Saturated Fatty Acids
11.7 gm
58.4 %
Monounsaturated Fatty Acids
13.3 gm
Polyunsaturated Fatty Acids
1.1 gm