FROZEN NOVELTIES, ICE CREAM TYPE, CHOCOLATE OR CARAMEL COVERED, WITH NUTS  USDA NUTRITIONAL DATA

Frozen novelties, ice cream type, chocolate or caramel covered, with nuts contains 323 calories per 100 g serving. This serving includes 4.4 g of protein, 20.2 g of fat, and 30.9 g of carbohydrates. Of these carbs 0.6 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 30.3 g. A 100 g serving of Frozen novelties, ice cream type, chocolate or caramel covered, with nuts includes 48.0 mcg vitamin A, 0.7 mg vitamin C, 29.0 mg of magnesium, 0.7 mg of iron, and 252.0 mg of calcium. Frozen novelties, ice cream type, chocolate or caramel covered, with nuts is a part of the Sweets food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
323
 
Total Fat
20.2 gm
25.9 %
Sodium
92.0 mg
4.0 %
Total Carbohydrates
30.9 gm
11.2 %
Protein
4.4 gm
8.8 %
Cholesterol
1.0 gm
0.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
48.0 mcg
5.3 %
Thiamin   [Vitamin B1]
0.0 mg
3.3 %
Riboflavin   [Vitamin B2]
0.2 mg
13.8 %
Niacin   [Vitamin B3]
1.0 mg
6.0 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.2 mg
12.9 %
Folate   [Vitamin B9]
11.0 mcg
2.8 %
Vitamin B12
0.4 mcg
15.8 %
Vitamin C
0.7 gm
0.8 %
Vitamin D
0.2 mcg
1.0 %
Vitamin E
0.4 gm
2.8 %
Vitamin K
1.3 mg
1.1 %
Choline
29.7 mg
5.4 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
252.0 mg
19.4 %
Copper   [Cu]
0.1 mcg
14.2 %
Iron   [Fe]
0.7 mg
4.0 %
Magnesium   [Mg]
29.0 mg
6.9 %
Phosphorus   [P]
114.0 mg
9.1 %
Potassium   [K]
238.0 mg
5.1 %
Selenium    [Se]
2.4 mcg
4.4 %
Sodium   [Na]
92.0 mg
4.0 %
Zinc   [Zn]
0.6 mg
5.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
30.9 gm
11.2 %
Fiber
0.6 gm
2.1 %
Sugars
30.0 gm
 
Net Carbs
30.3 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
20.2 gm
25.9 %
Saturated Fatty Acids
12.7 gm
63.3 %
Monounsaturated Fatty Acids
5.0 gm
 
Polyunsaturated Fatty Acids
1.5 gm