SNACKS, TORTILLA CHIPS, LIGHT (BAKED WITH LESS OIL) USDA NUTRITIONAL DATA
Snacks, tortilla chips, light (baked with less oil) contains 465 calories per 100 g serving. This serving includes 8.7 g of protein, 15.2 g of fat, and 73.4 g of carbohydrates. Of these carbs 5.7 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 67.7 g. A 100 g serving of Snacks, tortilla chips, light (baked with less oil) includes 4.0 mcg vitamin A, 0.2 mg vitamin C, 97.0 mg of magnesium, 1.6 mg of iron, and 159.0 mg of calcium. Snacks, tortilla chips, light (baked with less oil) is a part of the Snacks food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
73.4 gm
26.7 %
Vitamins
Vitamin A, RAE
4.0 mcg
0.4 %
Thiamin [Vitamin B1]
0.2 mg
18.3 %
Riboflavin [Vitamin B2]
0.3 mg
21.5 %
Niacin [Vitamin B3]
0.4 mg
2.6 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
16.0 mcg
4.0 %
Minerals
Calcium [Ca]
159.0 mg
12.2 %
Magnesium [Mg]
97.0 mg
23.1 %
Phosphorus [P]
318.0 mg
25.4 %
Potassium [K]
272.0 mg
5.8 %
Selenium [Se]
15.7 mcg
28.5 %
Sodium [Na]
564.0 mg
24.5 %
Carbohydrates
Carbohydrates
73.4 gm
26.7 %
Fats and Fatty Acids
Saturated Fatty Acids
2.8 gm
14.2 %
Monounsaturated Fatty Acids
6.3 gm
Polyunsaturated Fatty Acids
5.0 gm