PIE FILLINGS, BLUEBERRY, CANNED  USDA NUTRITIONAL DATA

Pie fillings, blueberry, canned contains 181 calories per 100 g serving. This serving includes 0.4 g of protein, 0.2 g of fat, and 44.4 g of carbohydrates. Of these carbs 2.6 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 41.8 g. A 100 g serving of Pie fillings, blueberry, canned includes 1.0 mcg vitamin A, 0.7 mg vitamin C, 10.0 mg of magnesium, 0.8 mg of iron, and 27.0 mg of calcium. Pie fillings, blueberry, canned is a part of the Sweets food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
181
 
Total Fat
0.2 gm
0.3 %
Sodium
12.0 mg
0.5 %
Total Carbohydrates
44.4 gm
16.1 %
Protein
0.4 gm
0.8 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
1.0 mcg
0.1 %
Thiamin   [Vitamin B1]
0.0 mg
1.9 %
Riboflavin   [Vitamin B2]
0.0 mg
2.6 %
Niacin   [Vitamin B3]
0.1 mg
0.6 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
1.8 %
Vitamin B6
0.0 mg
1.7 %
Folate   [Vitamin B9]
1.0 mcg
0.3 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.7 gm
0.8 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.2 gm
1.5 %
Vitamin K
3.9 mg
3.3 %
Choline
3.8 mg
0.7 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
27.0 mg
2.1 %
Copper   [Cu]
0.1 mcg
12.4 %
Iron   [Fe]
0.8 mg
4.4 %
Magnesium   [Mg]
10.0 mg
2.4 %
Phosphorus   [P]
12.0 mg
1.0 %
Potassium   [K]
115.0 mg
2.4 %
Selenium    [Se]
0.4 mcg
0.7 %
Sodium   [Na]
12.0 mg
0.5 %
Zinc   [Zn]
0.1 mg
0.9 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
44.4 gm
16.1 %
Fiber
2.6 gm
9.3 %
Sugars
37.8 gm
 
Net Carbs
41.8 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.2 gm
0.3 %
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm