MARGARINE-LIKE, VEGETABLE OIL SPREAD, 60% FAT, STICK/TUB/BOTTLE, WITHOUT SALT  USDA NUTRITIONAL DATA

Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt contains 533 calories per 100 g serving. This serving includes 0.2 g of protein, 59.8 g of fat, and 0.9 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 0.9 g. A 100 g serving of Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt includes 819.0 mcg vitamin A, 0.1 mg vitamin C, 2.0 mg of magnesium, 0.0 mg of iron, and 21.0 mg of calcium. Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt is a part of the Fats and Oils food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
533
 
Total Fat
59.8 gm
76.7 %
Sodium
2.0 mg
0.1 %
Total Carbohydrates
0.9 gm
0.3 %
Protein
0.2 gm
0.3 %
Cholesterol
1.0 gm
0.3 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
819.0 mcg
91.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.6 %
Riboflavin   [Vitamin B2]
0.0 mg
2.0 %
Niacin   [Vitamin B3]
0.0 mg
0.1 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
3.8 mg
220.6 %
Folate   [Vitamin B9]
1.0 mcg
0.3 %
Vitamin B12
10.8 mcg
450.0 %
Vitamin C
0.1 gm
0.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
21.1 gm
140.8 %
Vitamin K
101.3 mg
84.4 %
Choline
10.2 mg
1.9 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
21.0 mg
1.6 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
0.0 mg
0.0 %
Magnesium   [Mg]
2.0 mg
0.5 %
Phosphorus   [P]
16.0 mg
1.3 %
Potassium   [K]
30.0 mg
0.6 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
2.0 mg
0.1 %
Zinc   [Zn]
0.0 mg
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.9 gm
0.3 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.9 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
59.8 gm
76.7 %
Saturated Fatty Acids
12.1 gm
60.4 %
Monounsaturated Fatty Acids
19.3 gm
 
Polyunsaturated Fatty Acids
26.5 gm